Category results for: Sourdough Bread
Biology faculty answers questions on the microorganisms behind sourdough
Everybody is stuck at home and everybody is seemingly baking bread. VCU biology professor Fernando Tenjo shares why yeast and fermentable foods are so captivating. Read the article ‘Been baking sourdough? We spoke with a VCU biology professor who teaches Yeast and Fermentation about the friendly microorganism.’ by Brian McNeill from VCU News. Fernando Tenjo […]