The theme of this year’s National Nutrition Month® is “Put Your Best Fork Forward,” which serves as a reminder that each one of us holds the tools to make healthier food choices.

During this month, the VCU Wright CCTR’s Clinical Research Services (CRS)’s Bionutrition Unit has hosted different activities to increase nutrition awareness.

Week 5 challenge: What you do to make healthy eating fun? Tell us in the comments and you could be entered in for a chance to win a $25 Amazon gift card.

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