The theme of this year’s National Nutrition Month® is “Put Your Best Fork Forward,” which serves as a reminder that each one of us holds the tools to make healthier food choices.

During this month, the VCU Wright CCTR’s Clinical Research Services (CRS) bio nutrition team will host different activities to increase nutrition awareness.

Week 1 challenge: Tell us in the comments what you do to put your best fork forward.

Participate in NNM activities and you could win a prize!

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